Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | the liberation of L-arabinose by alpha-L-arabinofuranosidase is enhanced 2.1-2.9fold in a reaction with xylanase and cellulase as compared with xylanase plus cellulase and alpha-L-arabinofuranosidase alone | Penicillium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
37000 | - |
2 * 37000, SDS-PAGE | Penicillium sp. |
74000 | - |
gel filtration | Penicillium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium sp. | - |
- |
- |
Penicillium sp. LYG 0704 | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Penicillium sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Penicillium sp. | 4-nitrophenol + alpha-L-arabinofuranose | - |
? | |
4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Penicillium sp. LYG 0704 | 4-nitrophenol + alpha-L-arabinofuranose | - |
? | |
oat spelt xylan + H2O | - |
Penicillium sp. | ? | - |
? | |
oat spelt xylan + H2O | - |
Penicillium sp. LYG 0704 | ? | - |
? | |
wheat arabinoxylan + H2O | - |
Penicillium sp. | ? | - |
? | |
wheat arabinoxylan + H2O | - |
Penicillium sp. LYG 0704 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
homodimer | 2 * 37000, SDS-PAGE | Penicillium sp. |
Synonyms | Comment | Organism |
---|---|---|
AFase | - |
Penicillium sp. |
alpha-L-arabinofuranosidase | - |
Penicillium sp. |
ARF | - |
Penicillium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
on insoluble wheat arabinoxylan | Penicillium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 6 | on insoluble wheat arabinoxylan | Penicillium sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 8 | - |
Penicillium sp. |